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Products

Rice

We hold years of experience in making available the best quality Indian Rice. As Indian Rice Importer, Exporter and Supplier, we offer Basmati Rice as well as Non Basmati Rice. Our Indian Rice variants have high nutritional content and are easy to digest.

  • basmati rice
  • Non-Basmati Rice
  • raw white rice
Basmati Rice

We deal in Basmati Rice variety. We only source Basmati Rice that is cultivated in Indian Subcontinent. Our Basmati Rice grains are free from foreign material, and have irresistible aroma and flavor. Buyers can purchase Basmati Rice in bulk from us. We are a trusted name as Basmati Rice Importer, Exporter and Supplier in Gujarat, India.

Features
  • Free from adulteration
  • Excellent aroma
  • Pure
Non Basmati Rice

For buying Non Basmati Rice that has great taste and is free from adulteration, contact us. We are a trusted name as Non Basmati Rice Importer, Exporter and Supplier in Gujarat, India. Our Non Basmati Rice grains are uniform in size and don’t contain any foreign matter. We can provide Non Basmati Rice in different packaging quantities.

Features
  • Great taste
  • Free from adulteration
  • Pleasing aroma
Product Details
  • Non Basmati Rice
  • Poni rice
  • Idly rice
  • Steam sona rice
  • Jeera rice
  • Sona chur rice
  • Swarna rice
  • Sona masuri rice
  • Long grain or 36 raw / parboil rice
  • Long grain or 64 raw / parboil rice
  • Parmal rice
  • 100% broken sortex raw rice
  • 100% broken sortex parboiled rice
  • Glutinous rice
Specification of White Rice
Crop year Current Year Crop
Broken 5% max
Moisture 14.0% max
Foreign Matter 1% max
Damaged Grains 1.0% max
Chalky Grains 5.0% max
Dehusked Grains (paddy) 12 grains per kg

Wheat Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

There are six different classes of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white and durum. The end products are determined by the wheat's characteristics, especially protein and gluten content. The harder the wheat, the higher the amount of protein in the flour. Soft, low protein wheats are used in cakes, pastries, cookies, crackers and Oriental noodles. Hard, high protein wheats are used in breads and quick breads. Durum is used in pasta and egg noodles.

There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

There are several basic types of all-purpose flour:

  • Enriched All-Purpose Flour has iron and B-vitamins added in amounts equal to or exceeding that of whole wheat flour.
  • Bleached Enriched All-Purpose Flour is treated with chlorine to mature the flour, condition the gluten and improve the baking quality. The chlorine evaporates and does not destroy the nutrients but does reduce the risk of spoilage or contamination.
  • Unbleached Enriched All-Purpose Flour (or Occident Flour) is bleached by oxygen in the air during an aging process and is off-white in color. Nutritionally, bleached and unbleached flour are the same.
  • Wheat Flour

PULSES

We deal in a variety of Indian Pulses such as Black Matpe, Green Yellow Peas, Red Lentils, Green Lentils, Green Grams, Toor Whole and many more. The Indian Pulses are grown without using any harmful fertilizers.

  • Black Matpe
  • Green Yellow Peas
  • Red Lentils
  • Green Lentilse
  • Green Grams
  • Toor Whole

SPICES
Grounded Spices

Contact us for buying finely processed and packaged Grounded SpicesOur variety of Grounded Spices comprises Chilli Powder, Cumin Powder, Fennel Powder, Fenugreek Powder, Steam Sterilized Turmeric Powder, etc. These Grounded Spices are examined by specialized team for foreign matter and contaminants. Because of the quality assurance, we are a reliable name as Grounded Spices Importer, Exporter and Supplier in Gujarat, India

  • Chilli Powder
  • Cumin Powder
  • Red Lentils
Whole Spices

There are many spices consisting of whole spices as black pepper, brown mustard seeds, celery seeds, cinnamom cassia, coriander seeds, cumin seeds, dill seeds, dried clove, dry ginger, fennel seeds, fenugreek leaves, fenugreek seeds, green cardamom, nutmeg sheel, turmeric fingers etc. Whole Spicesare added in several cuisines. We are functioning as Whole Spices Importer, Exporter and Supplier in Gujarat, India. The Whole Spices, we deal in, include Black Pepper, Brown Mustard Seeds, Celery Seeds, Cinnamon Cassia, Coriander Seeds, Cumin Seeds and many more. All these Whole Spices are made available in different packaging options

  • FENNEL SEED
  • FENUGREEK SEEDS
  • BROWN MUSTARD SEEDS
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